Lunch Menu
INSALATE / SALADS
Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette
9
Insalate Caesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
12
Calamari alla Griglia
Grilled calamari herb encrusted greens & balsamico
15
Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamic & basil oil
14
Insalata Italiano
Romaine lettuce, fresh tomato, kalamato olives onion, half n half goat feta & lemon herb dressing
14
SALAD ADD ONS
Grilled Chicken
8
Italian Sausage
8
Shrimps
11
Salmon
15
Sirlion Steak
18
ZUPPA/SOUP
Traditional Minestrone soup
Soup of the day
Kindly ask the server
PANNINIS / SANDWICHES
(Add $2 fries or salad add $4 soup)
Vegeteriana
Sicilian Style grilled eggplant, red onion, roasted peppers and melted swiss cheese
10
Baldini Burger
Homemade extra lean beef burger lettuce, tomato, onion and dejonaise
11
Pollo Panini
Grilled Chicken breast, arugula, tomato with a light herb mayo
12
Meatball Panini
Homemade baked meatball topped with melted mozzarella
12
Baldini Pastas
Add $3 for gluten-free/whole wheat
Calabrese con Rapini
Penne, Hot Italian sausage, light
crushed chili, garlic, rapini, pomodoro sauce
18
Con Pollo
Spaghettini, chicken breast, roasted
peppers, sun dried tomato, goat
cheese & tomato basil sauce
20
Penne Verde
Chicken breast, roasted bell peppers,
garlic, basil pesto, grana Padano
cheese and olive oil
20
Penne Rose
Eggplant, artichoke, roasted peppers,
mushroom & roasted garlic rose sauce
20
Bolognese
Spaghettini with slow simmered
mushroom pomodoro meat sauce
20
Spaghettini Carbonara
Smoked bacon, mushroom white wine,
cream sauce
25
Linguini al frutti di mare
Black tiger shrimps, scallops, calamari,
mussels, leeks, garlic, chardonnay
tomato sauce
27
Penne alla Vodka
Penne, leeks, pancetta & vodka in a
rose sauce
24
HOUSE SPECIALTIES
House-Made Sicilian Gnocchi
Handmade gnocchi, roasted peppers, garlic, arugula,
cherry tomato, pesto olive oil
24
Agnolotti Amore
Handmade half-moon agnolotti filled w/ butternut
squash, ricotta, tomato cream sauce
24
Tuscany spinach Gnocchi
Hand made spinach gnocchi, prosciutto, rose sauce
24
Baldini Entrees
Chicken Supreme
Stuffed chicken breast with procsuitto
provolone pommery mustard sauce
served w/side of pasta
22
Salmone alla Griglia
Grilled Atlantic salmon with white wine
saffron sauce served with side pasta
garlic olive oil
22
Veal Parmegiana
Breaded Veal scaloppini topped with
mozzarella and tomato sauce side of
pasta pomodoro
22
Bistecca
AAA New York Sirloin steak served
with brandy peppercorns red wine
sauce served w/ side of pasta
26
Dinner Menu
ANTIPASTI / APPETIZERS
Marinated Mixed Olives
7
Bruschetta
Crostini with goat cheese, marinated fresh tomatoes, garlic, fresh
herbs & extra virgin olive oil
10
Crostini Mousse
Garlic crostini with chicken liver, capers, shallot, sage and brandy
14
Carpaccio Classico di Manzo
Pepper encrusted thinly sliced aged beef tenderloin, arugula,
asiago, balsamic reduction
20
Prosciutto di Parma
Grilled cantaloupe wrapped with Prosciutto on romain and
balsamico
16
Calamari alla Griglia
Grilled calamari herb encrusted, greens, cherry tomato & balsamic
reduction
16
Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and
baby greens
16
Cozze Scopiate (SERVED WITH BREAD)
Steamed P.E.I mussels in white wine garlic, leeks and tomato
gorgongola cream sauce
15
Antipasto (For two)
Grilled vegetables, caprese, Prosciutto, salami, provolone, grilled
calamari & olives
28
INSALATE / SALADS
Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette
11
Insalate Caesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
14
Beet Salad
Baked goat cheese, heirloom tomatoes, beet, arugula,
balsamic reduction
16
Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamic & basil oil
14
SALAD ADD ONS
ITALIAN SAUSAGE
8
CHICKEN
10
Shrimps
12
SALMON
16
ZUPPA/SOUP
Zupa del Nonna
Traditional Minestrone soup mixed beans with veggies and tomato base
Zuppa del Giorno
Kindly ask the server
Freshly Shucked Oysters
Market Price
CARNE / BEEF – POULTRY – SEAFOOD
Chicken Supreme
Stuffed Free-Range Chicken breast with prosciutto, provolone,
pommery mustard wine sauce
25
Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce
27
Risotto ai Funghi (no side)
Arborio rice, wild mushrooms, shaved asiago and truffle oil
22
Risotto Pescatore (no side)
Arborio rice, shrimps, scallops, mussels, calamari, white wine
tomato broth
30
Veal Piccata
Veal scaloppini with chardonnay, capers, Italian Parsley, garlic
lemon sauce
28
Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce
28
Vitello Sorrentina
Veal scaloppini, grilled eggplant, white wine Pomodoro goat cheese
28
Bistecca
AAA New York sirloin steak served with mushroom red wine au jus
30
Calabrese zuppa di pesce (Served with bread)
Tiger shrimps, scallaps, mussles, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth
38
Fileto di Manzo (Surf & Turf)
Grilled filet mignon topped with black tiger shrimps brandy pepper
corns sauce
38
Baldini Pastas
Calabrese con Rapini
Penne, Hot Italian sausage, light
crushed chili, garlic, rapini, pomodoro sauce
22
Con Pollo
Spaghettini, chicken breast, roasted
peppers, sun dried tomato, goat
cheese & tomato basil sauce
22
Penne Verde
Chicken breast, roasted bell peppers,
garlic, basil pesto, grana Padano
cheese and olive oil
22
Penne Rose
Eggplant, artichoke, roasted peppers,
mushroom & roasted garlic rose sauce
22
Bolognese
Spaghettini with slow simmered
mushroom pomodoro meat sauce
22
Spaghettini Carbonara
Smoked bacon, mushroom white wine,
cream sauce
26
Linguini al frutti di mare
Black tiger shrimps, scallops, calamari,
mussels, leeks, garlic, chardonnay
tomato sauce
29
Penne alla Vodka
Penne, leeks, pancetta & vodka in a
rose sauce
26
Penne alla Romano
Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce
26
Salmone
Linguini, smoked salmon, leeks, peppers white wine rose sauce
26
HOUSE SPECIALTIES
House-Made Sicilian Gnocchi
Handmade gnocchi, roasted peppers, garlic, arugula,
cherry tomato, pesto olive oil
25
Agnolotti Amore
Handmade half-moon agnolotti filled w/ butternut
squash, ricotta, tomato cream sauce
26
Tuscany spinach Gnocchi
Hand made spinach gnocchi, prosciutto, rose sauce
25
Baldini Pizza
GIARDINO
Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce
16
MARGHERITA
Tomatoes, fresh basil, mozzarella & tomato sauce
15
ROMA
Chicken breast, roasted red peppers, goat cheese & tomato sauce
18
CARNE
Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce
20
Restaurant Sides
Sautéed Rapini
8
Sautéed vegetables
8
Mashed potato
6
Extra Chicken/sausage in pasta
5
dessert Menu
All desserts are traditional Homemade
TIRAMISU (MASCARPONE, ESPRESSO, LADYFINGER & COCOA)
12
RED VELVET CAKE
11
CHOCOLATE HAZELNUT PANNA COTTA
9
SICILIAN LEMON CRANBERRY TART
10
LEMON SORBET OR ORANGE SORBET
NATURAL LEMON OR ORANGE FILLED WITH DELICIOUS SORBET
10
CHOCOLATE RASPBERRY TARTUFFO
ITALIAN FROZEN DESSERT
9
AFFOGATTO (ADD SHOT OF AMARETTO $6)
ESPRESSO & ICE CREAM
7
BOMBA EXOTIC
MANGO,PASSION FRUIT AND RASPBERRY SORBETTO COVERED WITH WHITE CHOCOLATE AND DRIZZLED WITH DARK CHOCOLATE
11
DESSERT DRINKS & COFFEE
AMERICANO
3
CAPPUCCINO
4
ESPRESSO
3
DOUBLE ESPRESSO
5
CAFE MACCHIATO
3
TEA
3
LATTE
4
HERBAL TEA
4
SPECIALITY COFFEE
BAILY'S IRISH CREAM COFFEE
11
SPANISH COFFEE
BRANDY AND KAHLUA
11
B52 COFFEE
BAILEYS,KAHLUA AND GRAND MARNIER
11
PORT
10
LEMONCELLO
8
GRAPPA
8
BRANDY
9
COGNAC
9
AVERNA
8
PRIX-FIXE MENU
THREE COURSE DINNER
Meal Value for one on Weekdays – $42
Meal Value for one on Fridays & Saturdays – $45
FIRST COURSE
Tomato and Buffallo Di Mozzarella Salad
Heirloom Cherry and Roma tomatoes, buffalo Mozzarella, spring mix, balsamico & basil oil
Insalata Di Funghi
caldo mushroom on a bed of baby greens with balsamic glaze
Insalata mista
Fresh baby greens, candied walnuts, dried cranberries, shaved feta, Olive oil with Raspberry red wine vinaigrette
Insalata Caesare
Crisp Romaine heart, garlic croutons, grana padano, home made caesar dressing
Minestone or Zuppa del Giorno
Please ask the server
SECOND COURSE
Veal Parmigiana
Lightly Panko crusted veal scaloppini, topped with tomato sauce, mozzarella, parmesan cheese. Served with side of pasta pomodoro sauce.
Chicken Supreme
Stuffed chicken breast with prosciutto, provolone in a pommery mustard wine sauce, Yukon gold mashed potatoes and seasonal vegetable with
White Bass
Pan seared filet of White Bass served with lemon herb balsamic on a bed of pasta garlic olive oil
Tagliatelle
Tagliatelle, with chicken breast, mushroom, tomato cream sauce
THIRD COURSE
Siccilian Lemoncello Cherry Tart
Tartuffo
Chocolate Raspberry
Dessert of the Day
Please Ask the server
Wine Menu
White Wine
Trebbiano, Citra - Abruzzo, Italy (house white)
Pale straw; rather neutral aroma light body and flavour
with short crisp finish
Sauvignon Blanc, Santa Carolina-Leyda Valley, Chile
Light and crisp with gooseberry and melon nose with a
citrus flavours finish
Pinot Grigio, Casal Thaulero - Abruzzo, Italy
Dry, light bodied, crisp, soft, and well balanced with good length.
The nose shows subtle aromas of melon pear fruit flavours
Chardonnay, Cesari delle Venezie- Venice, Italy
Dry and light with rich tropical fruit flavours, hints of toasted
oak and vanilla. The finish is warming and harmonious
Verdicchio, Fazi Battaglia-Italy
Mineral notes, slightly spritzy, smooth and pleasant
freshness. Extra dry, crisp, light bodied with green apple,
with savory aromas and a light tart grapefruit
finish
Pinot Grigio, Santa Margherita -Veneto Italy
Light, intense and bone, dry taste with fresh clean
fragrance that followed by a crisp, refreshing flavour
with hint of citrus well- structured & sophisticated
Cuvée, Jean Paul,Gascony France
Dry, medium bodied, crisp, green fruit on the palate and lively acidity, soft fruity with a very clean finish, friendly and warming
Soave, Folonari, Veneto, Italy
Extra dry and light bodied and crisp, blend of Garganega and trebbiano with lemon, pear and almond notes
SPARKLING
Prosecco, Bottega-Italy (750Ml)
Mineral notes, slightly spritzy, smooth and pleasant
freshness. Extra dry, crisp, light bodied with green apple,
with savory aromas and a light tart grapefruit
finish
Zonini Prosecco Brut (375ml) Veneto Italy
R O S É
Gran Feudo-Spain
Light bodied, easy drinking, lovely aromas of
fruit gelato, wild cherry, red apple & touch of watermelon, a refreshing blend of citrus &
floral notes
Cote des roses, Midi, France
Extra Dry, medium-bodied a classically blend of
Grenache, cinsault and syrah. fresh vibrant berry and pear, red fruit tones accented by herb notes.
Red Wine
Montepulciano D’Abruzzo, Farnese-Italy (house red)
Dry, medium to Full bodied with ripe tannins & dark berries aroma.
Primitivo, Ca’ OGGI - Puglia, Italy
Dry, medium-full bodied & firm with herbal aroma, black berry &
cherry, balanced acidity and tannins on finish, cloves & cedar
on the nose, long finish
Cabernet Sauvignon, Santa Carolina - Chile
Dry, full bodied, earth and mint aroma with blackberry
flavour through to a pleasant fruity, long supple finish
Syrah, Cusumano - Sicily, Italy
Extra Dry, medium body with touch of spice,
berry flavour with a floral nose, smooth easy drinking
Masi, Valpolicella - Classico, Italy
Dry, medium-bodied smooth with robust cedar flavor & accent of
blackcurrant, cherry, raspberry, vanilla & plum aroma, silky finish
Nero d’ Avola, cusumano - Sicily, Italy
Dry, full-bodied, rich, velvety, black currant, blackberry,
boysenberry, blueberry and plum flavours with balanced acidity;
ripe tannis in soft medium length finish
Pinot Noir, Lamberti - Venice, Italy
Light bodied, mild easy drinking taste with soft floral & fruity
notes
Ripasso, Folonari Valpolicella,Veneto, Italy
Repressed, an extra full-bodied well-rounded taste with accent
of berries and almond on the nose, crisp and firm
Chianti, Rocca Delle Macie - Tuscany, Italy
Dry medium bodied with aromatic cherry, floral wild berry
flavours, velvet finish
Ilico(new), Illuminati - Abruzzo, Italy
Full- bodied pleasant and persistent aromas of currants, plum
and berry fruit harmonic and persistent with a final hint of licorice
Argiano, NC Rosso Tuscany Italy
fully organic, highest quality- grapes, elegance, Medium to full bodied, earthy undertones with smoothness notes
Amarone Cesari - Veneto, Italy
Dry,full-bodied berries,combined with a stylish bitterness make for a unique well balance
Barolo Piedmont, Italy
Extra dry & firm, hearty and full bodied with gripping tannins very
leggy sweet, intense
Gamay Noir Niagara,Peninsula
Dry. light body, fresh berry aroma raspberry, cherry and touch of spice flavour with clean finish
Zanatta Vigneti Salana Sardegna Italy
Medium to light bodied,intense of red fruits,black cherris, floral and spicy notes and long finish
Primitivo Torcicoda Selento Italy
Dry,full bodied,with fine-grained tannis, black cherry livorice, crisp,blackberry,black plum aromas with red floral tones.
Drinks Menu
POPS / JUICES / SPARKLING WATER
MINERAL WATER (750ML)
SAN PELLEGRINO (SMALL)
SAN PELLEGRINO (LARGE)
ARANCIATA (Limonata, Orange, Pomegranate)
POP
JUICES (Orange, Apple, Cranberry)
BEERS / CIDERS
MORETTI
PERONI
SAULTER STREET PILSNER
STRONGBOW APPLE CIDER
NON-ALCOHOLIC BEERS
SHIRLEY TEMPLE
VIRGIN CESARE
COCKTAILS
MANHATTAN
Sweet Vermouth – Bitter Orange Garnish
MARTINI
Gin or Vodka – Vermouth – Olives or Lemon twist
OLD FASHIONED
Whiskey – Bitter – Sugar Orange Garnish
GREY GOOSE MARTINI
Grey Goose Vodka – Vermouth – Olives or Lemon twist
WHITE WINE SPRITZER
Sav Blanc – Lemon – Club Soda
APEROL SPRITZ
Aperol – Prosecco – Club Soda Orange Garnish
MARGARITA
Tequila, Lime, Juice, Cointreau
BLOODY CESARE
SIGNATURE COCKTAILS
NEGRONI
Campari – Sweet Vermouth – Gin – Garnish
COSMOPOLITAN
Vodka – Triple Sec – Lemon & Cranberry Juice
Baldini Liquers
BAILEYS
GRAND MARNIER
FRANGELICO
GRAPPA
LEMON CHELLO
KAHLUA
SAMBUCCA
DISARONNO
BRANDY
CAMPARI
APEROL
TEQUILA
COGNAC COURVOISIER
BACARDI WHITE RUM
SAMA
CAPTAIN MORGAN DARK RUM
PORT
VERMOUTH (Dry - Rosso - Blanco)
AMARO
AVERNA
JAMESON IRISH WHISKEY
(P) JOHNNY WALKER RED LABLE
JACK DANIELS (Whiskey)
(P) J.P WISERS (Rye)
VODKA-SMIRNOFF
VODKA- GREY GOOSE
valentine's menu
four Course Prix-Fixe for $95 each
Or
Á la carte your choice
Starter
Bruschetta
2 pcs of Crostini with goat cheese, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil
10
Appetizers (choice of )
CRAB Cake
Oven baked snow crab, Avocado cherry tomato salsa and corn sauce
24
ARUGULA BOSC PEARS & gORGONZOLA SALAD(vegetarian)
with caramelized Walnuts tossed in Raspberry vinaigrette
22
Roasted beets salad(vegetarian)
with baked goat cheese walnut candy baby arugula in a light Raspberry red wine vinaigrette
22
Calamari alla Griglia
Herb encrusted Grilled calamari, greens & balsamic reduction
24
Main course (choice of)
Surf & Turf
Top sirloin steak with broiled jumbo Tiger Shrimp Raspberry
spiked Barolo reduction Truffle mashed potato and fresh vegetable
65
Cod Filet
with fennel chardonnay reduction, roasted mini potato & seasonal vegetables
49
Free range air chilled Chicken Breast
stuffed with asiago cheese, leeks and roasted red peppers served with thyme au jus sauce roasted rosemary potatoes and fresh vegetables
49
Lobster Linguini
broiled lobster tail, oyster mushroom, roasted bell peppers Chardonnay tomato cream sauce
59
Butternut squash and ricotta cheese agnolotti (vegetarian)
Half-moon stuffed Agnoloti served with arugula rose sauce
42
Desserts: Dolce (choice of)
Tiramisu
Layer of espresso drenched ladyfinger separated by mascapone cheese and dusted with cocoa
16
Southern Red Velvet cake
A moist classic buttermilk layer cake
16
Sicilian Chocolate Raspberry Tartufo
Gelato raspberry sorbet centered in chocolate
14
Thursday
Oyster Day
Thursday means exclusive offers on any oyster menu from our restaurant.